When we think about food during the Tudor dynasty, one of the first images that pop into our head is of Charles Laughton, who played King Henry VIII in “The Private Life of Henry VIII” from 1933. He is seen in a popular image online devouring a chicken at a Tudor feast. We assume that the Tudors were indulgent regarding their food, not caring about what they put in their bodies and their benefits. However, the recipes from this period, from the beginning of King Henry VII’s reign to the death of Queen Elizabeth I, tell a different story. In her debut nonfiction book, “Eating with the Tudors: Food and Recipes,” Brigitte Webster shows how the political and religious changes during the Tudor dynasty affected how those living in England ate every day.
I want to thank Pen and Sword Books and Net Galley for sending me a copy of this book. I am always looking for a fresh approach to studying history, especially the Tudors, so when I heard Brigitte was writing a Tudor cookbook based on her research and culinary experiments, I knew I wanted to read it.
Webster begins by taking the time to explain the finer details of Galen’s 4 Humours Theory, how the body is divided into four humours; blood, phlegm, yellow bile, and black bile. This theory was the roadmap for Tudor dieticians and physicians on what food they would recommend for people to eat to keep them healthy. They believed that certain foods would benefit different humours, and the goal was to keep the humours balanced. She explores what the Tudors thought about digestion, which dishes should be served first or last during a meal, and when the Tudors should eat during the day. We also get to see the who’s who in a Tudor market and the evolution of the Tudor cookbook from the beginning of King Henry VII’s reign to the death of Queen Elizabeth I.
After the incredibly detailed introduction, Webster divides her book into five sections: Spring, Summer, Fall, Winter, and Banqueting Food. Each section comprises recipes that would have been popular for a king and commoners alike, showing the diversity of the age. The recipes include the original recipe, the modern translation of the recipe (with measurements), and an interesting bit of information about how physicians viewed the selected dish and their nutritional value according to the Four Humours Theory.
I found this an insightful read with delicious-sounding delectables. Webster’s passion for finding and testing new recipes is prevalent on every page. It gives a deeper understanding of the Tudor world, from feasts and holidays to everyday meals. Suppose you want to try some authentic Tudor recipes or are just curious about the dietary habits of Tudor England. In that case, I highly suggest you read “Eating with the Tudors: Food and Recipes” by Brigitte Webster.
The ninth century is coming to a close. King Alfred is dying, and his young son Edward is untested on the battlefield. Alfred wants Uhtred to swear his loyalty to his son Edward, but Uhtred wants to be free to recapture his beloved Bebbanburg. The Danes, led by the warrior Harald Bloodhair are on the warpath—just a typical mission for our intrepid Saxon lord who was raised by Danes warrior Uhtred of Bebbanburg. However, there is always a catch, and the major obstacle in his path is a fair woman with a fiery temper named Skade. How can one woman and her plans make Uhtred of Bebbanburg quake in his boots? Book number 5 in the Saxon Stories, “The Burning Land” by Bernard Cornwell, holds all the answers in the next adventure for Uhtred and his men.
When we think of the German Duchy of Cleves, our first thoughts tend to go to Anna of Cleves, King Henry VIII’s fourth wife, whom he immediately divorced due to not being attracted to her looks, at least according to English tales. We tend to leave Anna’s German life to the side and forget about her family’s story when we study the ever-changing 16th and 17th centuries, even though Germany was dealing with the Reformation. We have an inkling about how life might have been like for Anna of Cleves in England with the fabulous book, “Anna, Duchess of Cleves: The King’s Beloved Sister,” but what about Anna’s siblings, Sybylla, Wilhelm, and Amalia? Heather Darsie has decided to take up the challenge of telling the story of Anna of Cleves’ family from the German perspective in her latest book, “Children of the House of Cleves: Anna and Her Siblings.”
The tales of the Tudor kings are unique in how they became kings of England. We all know the story of how Prince Henry became King Henry VIII. His eldest brother, Prince Arthur, died shortly after he married the Spanish Princess Katherine of Aragon. Much has been discussed about Arthur’s wedding night and death, but not much has been written about his time as the Prince of Wales. In his debut book, “Arthur, Prince of Wales: Henry VIII’s Lost Brother” Gareth Streeter explores the life of the first Tudor prince.
When we think of the phrase “historical recipes,” many of us would think about the recipes passed down in our families. These would be dishes you would make on special occasions and remind you of memories of loved ones. But what about recipes from so far back in the past that no one alive remembers who wrote down the recipes? The recipes that can only be found in history books and manuscripts? Max Miller has taken the arduous task of trying to bring some of these recipes back from the past to the modern age through his Youtube channel, and now this cookbook, “Tasting History: Explore the Past through 4,000 Years of Recipes.”
The year is 1523, and England is again preparing for war against its mortal enemy, France. Cardinal Wolsey is firmly in power as King Henry VIII’s right-hand man who is about to open Parliament, but Sir Thomas More’s star is slowly rising. London is busy, and at the center of it, all is Wolsey’s trumpeter and groom, Anthony Blanke. In this chaos of Wolsey’s household where murder and betrayal lie, and the enemies of the Cardinal begin to pile up. It is up to Anthony Blanke to clear his name and find the murderer before it is too late. Anthony’s latest thrilling adventure occurs in Steven Veerapen’s novel, “Of Judgement Fallen: An Anthony Blanke Tudor Mystery.”
When we think about the Tudor dynasty, we often focus on the women in King Henry VIII’s life and his children, at least when it comes to novels. Writing about this larger-than-life figure, this notorious king and controversial figure in English history, are usually considered ambitious. Few have attempted to write a book about the king’s entire reign, but Alison Weir has embarked on this endeavor in her latest novel, “The King’s Pleasure: A Novel of Henry VIII.”
The year is 855, and the country that one day will be known as England is relatively peaceful. The Danes have their kingdom in the north, while the Saxons, under King Alfred, rule Wessex in the south. Uhtred of Bebbanburg, a Saxon man raised by Danish warriors, lives with his wife Gisela and his children in Wessex, where he is sworn to protect Alfred and his family. It is a touchy alliance, but when rumors about a dead man speaking reach Uhtred’s home, he knows that he must pick up Serpent-Breath once again and make a choice that could change the direction of England as a whole. What do the dead man and new Viking invaders have in plan for Uhtred, and how will it affect Wessex and the rule of King Alfred? Another engaging adventure for Uhtred of Bebbanburg is book four of The Saxon Tales, “Sword Song” by Bernard Cornwell.
When we think about the title royal children, images of children who get whatever they want, being spoiled with gems and gowns, and ruling kingdoms, they are married to create alliances. In that sense, it would define a life of luxury. However, for the children of King Henry VIII, luxury was not always in their dictionary. What was life like for the legitimate and illegitimate children of Henry VIII? Caroline Angus explores this question in her latest book, “Henry VIII’s Children: Legitimate and Illegitimate Sons and Daughters of the Tudor King.”
The year is 1217, and Lincoln Castle is being attacked. King John is dead, and his son Henry III is now king, but chaos still reigns. Noblemen are fighting against each other, and amid this conflict is a woman in her sixties. She is used to the instability of England as she is not only the constable of the castle being besieged, but she has earned the right to be named the first female sheriff of England. She was a daughter, a wife, a mother, a widow, and someone the Plantagenets could depend on. The name of this remarkable woman is Nicholaa de la Haye, and her unbelievable story is told in Sharon Bennett Connolly’s latest book, “King John’s Right Hand Lady: The Story of Nicholaa de la Haye.”
Adventures of a Tudor Nerd 