Throughout history, women have had one major job: giving birth and raising future generations. Each new generation had different ways of dealing with childbirth and raising children, and the Tudors were no exception. While the Tudors lived in the 16th century, the joys and fears of being a mother were similar to those of the modern age. However, the way women approached different stages of life in the 16th century is unique compared to the ways of modern women. So, how did Tudor women approach motherhood? Stephanie Kline hopes to answer this question in her latest book, “Raising the Tudors: Motherhood in Sixteenth-Century England.”
I would like to thank Pen and Sword Books and Net Galley for sending me a copy of this book. I enjoy looking at different aspects of Tudor life, so when I saw the title of this book, it was an appealing concept.
Kline begins by explaining how women did not have many options for life other than marriage and a religious life. In the male-dominated world, women were destined to become wives and mothers. Kline’s book examines a Tudor woman’s life, from menstruation to menopause, covering marriage, pregnancy, and raising children. It is quite a lot of information to include in one book, but Kline does it with such care and attention to detail.
What Kline does extremely well is balance the stories she includes of women from all walks of life with what men and women were writing about during this time about women’s health. We get to see how much the Four Humours Theory affected every aspect of a woman’s life and her health, which included what recipes they would use to help their child. The pregnant portraits and the way women dealt with their pregnancies mirror the modern age with pregnancy photo shoots and special diets for both mother and child. While methods like confinement are drastically different than the 21st century, it is the love and care for a family that remains the same over centuries.
Overall, I found this book quite interesting, with stories and facts about the lives of Tudor women, from the time they transitioned from a girl to a woman until they died. I think the only thing I wanted was more stories of women from the middle and lower classes to get a better picture of how the different classes dealt with motherhood in their unique ways. I think if you want a solid book as an introduction to Tudor motherhood, I recommend you read, “Raising the Tudors: Motherhood in Sixteenth-Century England” by Stephanie Kline.
When we think about food during the Tudor dynasty, one of the first images that pop into our head is of Charles Laughton, who played King Henry VIII in “The Private Life of Henry VIII” from 1933. He is seen in a popular image online devouring a chicken at a Tudor feast. We assume that the Tudors were indulgent regarding their food, not caring about what they put in their bodies and their benefits. However, the recipes from this period, from the beginning of King Henry VII’s reign to the death of Queen Elizabeth I, tell a different story. In her debut nonfiction book, “Eating with the Tudors: Food and Recipes,” Brigitte Webster shows how the political and religious changes during the Tudor dynasty affected how those living in England ate every day.
Adventures of a Tudor Nerd 