Romances in the Tudor era are legendary for their effects on English, European, and world history. From international matches to domestic love stories, the Tudors had a way of capturing our attention with whom they married. The one Tudor whose relationships caught everyone’s attention just as much as Henry VIII is his daughter with Anne Boleyn, Elizabeth I. The legendary “Virgin Queen” did have some men who caught her eye and some that she even considered marrying. There was Robert Dudley, but the one who may surprise a lot of people is the French prince, Francis Duke of Anjou. So how did this whirlwind romance begin and why did Elizabeth choose to stay single instead of marrying to secure a strong alliance with France? In his latest book, “The Queen’s Frog Prince: The Courtship of Elizabeth I and the Duke of Anjou,” David Lee explores the heart of this long-forgotten international romance.
I would like to thank Chronos Books for sending me a copy of this book. I am always looking for a new book about the reign of Elizabeth I. I will admit that I was one of those people who did not take her relationship with the Duke of Anjou as a serious infatuation, but when I heard about this title, I wanted to see if I could be proven wrong.
Unlike many books dedicated to the reign of Elizabeth I, Lee begins in 1579, when the relationship between Elizabeth and the Duke of Anjou began. Elizabeth knew that if she was going to marry anyone, it had to be soon or there would be no Tudor heirs to inherit the throne. The top contender for her heart, Robert Dudley, betrayed the queen and married Lettice Knollys behind her back in 1578. The following year, she was presented with an opportunity to marry the younger brother of the King of France, Francis Duke of Anjou.
The bulk of this book examines the correspondence between Elizabeth I and the Duke of Anjou through their letters from 1579 until the end of the relationship in 1581. When we think about Elizabeth I and her international romantic relationships, we often have an image of a stoic queen who wants to keep relationships with other countries cordial even when she rejects their advances. These letters are so heartfelt and present a new side of Elizabeth I which I was not expecting to see, especially not for someone who was not Robert Dudley. There was true passion and love between the queen and her frog prince, but it was not meant to be as religious differences, her age, and the question of Elizabeth’s ability to rule with a man by her side made it impossible for the relationship to continue.
Lee has presented a heartbreaking tale of love and loss between a queen and her frog prince. He has done meticulous research to show a different side of Elizabeth I that I did not know even existed. It begs the question if nothing was standing in her way, would Elizabeth have married the Duke of Anjou and how would that have affected English and European history as a whole?
If you want a book that makes you question the end of Elizabeth I’s reign and her last international romance, I highly recommend you read, “The Queen’s Frog Prince: The Courtship of Elizabeth I and the Duke of Anjou” by David Lee.
In any society throughout history, there are certain rules and regulations which citizens must follow to maintain order. When there is a transfer of power, those rules and their punishments shift a little bit to fit the vision of those who are in power. England was in a chaotic spiral as law and order were thrown asunder during the Wars of the Roses. The rise of the Tudors marked another shift to the justice system of England, with each monarch during this dynasty, the legal system changed yet again. In her book, “Crime and Punishment in Tudor England: From Alchemists to Zealots,” April Taylor examines the crimes of Tudor England and their respective punishments through case studies.
King Henry VIII’s six wives each have their unique story that transcends time. Katherine of Aragon was his first wife, the mother of Mary Tudor, and the one Henry left behind after 24 years to marry his mistress Anne Boleyn, the most famous of his wives and the mother of Elizabeth Tudor. Anna of Cleves had the shortest marriage to Henry VIII and ended up with an excellent annulment deal. Catherine Howard was young and a bit naive when it came to the ways of men, which led to her downfall while Catherine Parr survived until the end of Henry VIII’s reign. These five women are stories we know by heart, but the one whose story remains a mystery is Jane Seymour, Henry’s third wife, and the mother of the future King Edward VI. In her debut book, “Jane Seymour: An Illustrated Life” Carol-Ann Johnston tells the story of the wife who gave Henry his desired son.
A war between brothers and cousins to determine the future of England is raging, but it is not the same kind of war England saw during medieval times. It is a clash of ideas, religious beliefs, and a fight for the survival of the reigning English king. On one side were the Catholic supporters of King Charles I, known as Cavaliers, and on the other were the Protestant Roundheads who wanted to see the king removed from the throne. Caught in the middle was the home of the Winchesters, known as Basing House, a royalist stronghold, which withstood sieges and bloodshed for two years amid the conflict. Jessie Childs’ latest book, “The Siege of Loyalty House: A Story of the English Civil War,” is dedicated to telling the story of this remarkable house and the men and women who fought to the death to defend it.
The story of the Tudor dynasty has been told in numerous different ways. We know the major figures, the significant events, and the stories of their love lives. We understand how they changed the history of England and Europe forever, but these are just the basic facts. If we look at the numbers surrounding the dynasty, what type of story does it tell? This is the approach Carol Ann Lloyd has taken in her debut book, “The Tudors by Numbers: The Stories and Statistics Behind England’s Most Infamous Royal Dynasty.”
When we think about food during the Tudor dynasty, one of the first images that pop into our head is of Charles Laughton, who played King Henry VIII in “The Private Life of Henry VIII” from 1933. He is seen in a popular image online devouring a chicken at a Tudor feast. We assume that the Tudors were indulgent regarding their food, not caring about what they put in their bodies and their benefits. However, the recipes from this period, from the beginning of King Henry VII’s reign to the death of Queen Elizabeth I, tell a different story. In her debut nonfiction book, “Eating with the Tudors: Food and Recipes,” Brigitte Webster shows how the political and religious changes during the Tudor dynasty affected how those living in England ate every day.
Today, I am pleased to welcome Heather R. Darsie to my blog to share an excerpt from her latest book, “Children of the House of Cleves: Anna and Her Siblings.” I would like to thank Heather R. Darsie and Amberley Publishing for allowing me to be part of this blog tour. \
If this excerpt piqued your interest, consider reading Children of the House of Cleves: Anna and Her Siblings, set for release in the UK on 15 June 2023 and in the US/Internationally on 12 September 2023. Can’t wait until September? The US Kindle version is released on 15 June, too! You might also like to read Heather R. Darsie’s biography on Anna of Cleves, the first researched and written from the German perspective, Anna, Duchess of Cleves: The King’s Beloved Sister. Links below.
Heather R. Darsie works as an attorney in the US. Along with her Juris Doctorate, she has a BA in German, which was of great value in her research. She completed multiple graduate-level courses in Early Modern History, with her primary focus being the Holy Roman Empire under Charles V. She runs the website MaidensAndManuscripts.com and is a co-host of the Tudors Dynasty podcast.
When we think of the German Duchy of Cleves, our first thoughts tend to go to Anna of Cleves, King Henry VIII’s fourth wife, whom he immediately divorced due to not being attracted to her looks, at least according to English tales. We tend to leave Anna’s German life to the side and forget about her family’s story when we study the ever-changing 16th and 17th centuries, even though Germany was dealing with the Reformation. We have an inkling about how life might have been like for Anna of Cleves in England with the fabulous book, “Anna, Duchess of Cleves: The King’s Beloved Sister,” but what about Anna’s siblings, Sybylla, Wilhelm, and Amalia? Heather Darsie has decided to take up the challenge of telling the story of Anna of Cleves’ family from the German perspective in her latest book, “Children of the House of Cleves: Anna and Her Siblings.”
The tales of the Tudor kings are unique in how they became kings of England. We all know the story of how Prince Henry became King Henry VIII. His eldest brother, Prince Arthur, died shortly after he married the Spanish Princess Katherine of Aragon. Much has been discussed about Arthur’s wedding night and death, but not much has been written about his time as the Prince of Wales. In his debut book, “Arthur, Prince of Wales: Henry VIII’s Lost Brother” Gareth Streeter explores the life of the first Tudor prince.
When we think of the phrase “historical recipes,” many of us would think about the recipes passed down in our families. These would be dishes you would make on special occasions and remind you of memories of loved ones. But what about recipes from so far back in the past that no one alive remembers who wrote down the recipes? The recipes that can only be found in history books and manuscripts? Max Miller has taken the arduous task of trying to bring some of these recipes back from the past to the modern age through his Youtube channel, and now this cookbook, “Tasting History: Explore the Past through 4,000 Years of Recipes.”